CAUSE CANCER BUT NOBODY SAYS

In 1931 the scientist Otto Heinrich Warburg (1883-1970) received the Nobel prize for discovering the primary cause of cancer in his thesis " The primary cause and prevention of cancer . " According to Mr. Warburg, cancer is the result of an anti-physiological nutrition and life style antifisiológico.

Why?

An anti-physiological power (based diet and sedentary acidifying foods), our body creates an environment of acidity and this, in turn, causes the expulsion of oxygen to the cells. Mr. Warburg said:

• "Lack of oxygen and acidosis are two sides of the same coin: when you have one, you have the other."
• "Acidic substances reject oxygen, whereas the alkaline materials attract oxygen."
• "Deprive a cell of oxygen for 48 hours can turn cancerous."
• "All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen (this is a rule without exception)."
• "Cancerous tissues are tissues acids, while the healthy tissues are alkaline."

In his work " The metabolism of tumors ", Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack deoxygenated). Also discovered that cancer cells are anaerobic (do not breathe oxygen) and can not survive in the presence of high levels of oxygen. Instead, survive on glucose provided that the environment is free of oxygen.

Therefore, the cancer would be nothing more than a defense mechanism with certain body cells to stay alive in an acidic environment and lack of oxygen. Healthy cells live in alkaline and oxygenated environment, allowing normal operation. Once the digestion process is complete, food generate a condition of acidity or alkalinity in the body depending on the quality of proteins, carbohydrates, fats, minerals and vitamins.

The acidifying or alkalizing result is measured by a scale called pH, whose values are in the range of 0 to 14, being a neutral PH 7 PH. It is important to know how they affect health acidic and alkaline foods, as for the cells to function properly and the proper PH should be slightly alkaline. In a healthy person the blood pH is between 7.40 and 7.45. Note that if the blood pH falls below 7 would enter a state of coma near death.

According to the above here, you can generate two lists of foods that acidify the body alkalized and Foods that acidify the body:

Refined sugar and all products (worst of all. Has no protein, no fat, no minerals, vitamins, only refined carbohydrates that stress the pancreas Its pH is 2.1, ie, it is highly acidifying).

Meat (all).

Cow's milk and all its derivatives.

Refined salt.

Refined flour and all its derivatives (pastas, cookies, etc..).

Baked goods (most contain saturated fats, margarine, salt, sugar and preservatives).

Margarine.

Sodas.

Caffeine.

Alcohol.

Snuff.

Medicines.

Any food cooked (Cooking eliminates oxygen and transformed into acid) including cooked vegetables.

Everything that contains preservatives, colorants, flavors, stabilizers, etc.: all packaged foods.

Constantly self-regulation that blood is not into metabolic acidosis, thus ensures proper cell function, optimizing metabolism. The agency should obtain food bases (minerals) to neutralize the acidity of the blood metabolites, but all foods already mentioned and add very little in return demineralizating body, especially refined . Keep in mind that in the modern lifestyle these foods are consumed every day of the year.

Alkalizing Foods (Healthy and pro-life)

All raw vegetables (some are acidic in the body but have alkalizing reaction, others are slightly acidifying but bring with them the necessary basis for proper balance) provide oxygen and raw, not cooked.

Fruits, like vegetables, but for example the lemon has a pH of approximately 2.2, but within the organism has a (perhaps the most powerful of all) highly alkalizing effect. Fruits provide healthy amounts of oxygen.

Seeds: Apart from all its benefits, are highly alkalizing, such as almonds.

Grains: The only whole grain millet is alkalizing, all the others are slightly acidifying but very healthy. All should be eaten cooked.

Honey (it is highly alkalizing).

Chlorophyll in plants (any plant) is highly alkalizing (especially aloe vera).

Water is important for oxygen delivery "Chronic dehydration is the major stressor of the body and the root of most degenerative diseases," says Dr. Batmanghelidj Feydoon

Exercise oxygenates your whole body, so wearing a sedentary lifestyle.

Dr. George w. Crile, of Cleverand, one of the world's leading surgeons openly declares: "All natural deaths bad calls are just the terminal point of saturation of acids in the body." Contrary to the above is totally impossible for a cancer to proliferate in a person free your body's acidity, nourished with alkaline producing foods metabolic reactions and increasing consumption of pure water and that, in turn, avoid foods that cause such acidity, and take care of the toxic elements. Overall cancer is not contagious nor inherited ... what is inherited are the food, environmental and lifestyle habits that produce it. "

Mencken wrote: "The struggle of life is against the retention of acid. Aging, lack of energy, bad temper and headaches, heart disease, allergies, eczema, hives, asthma, arteriosclerosis and calculations are merely the accumulation of acids. "

Dr. Theodore A. Baroody says in his book " Alkalize or Die "(alkalize or die):" It does not matter the countless names of illnesses. What does matter is that they all come from the same root cause: many acidic wastes in the body. "

Dr Robert O Young said: "Over-acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body begins to produce and store more acidity and toxic wastes which can be removed, then various ailments manifest.

What about chemotherapy?

The acidified chemotherapy the body to such an extent that it must use alkaline reserves immediately to neutralize acidity so sacrificing mineral bases (calcium, magnesium, potassium) deposited in bones, teeth, nails, joints and hair. It is for this reason that such degradation is observed in people receiving this treatment, and among many other things, they were falling at high speed hair. For the body does not mean anything lose hair, but a pH acid mean death.

Need it be said that this is not disclosed because the cancer industry and chemotherapy are one of the most billionaires in the world business today? Need it be said that the pharmaceutical industry and the food industry are one macabre entity?

"Let food be thy medicine, thy medicine be food." Hippocrates.